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Make Artisan Sourdough Bread At Home
Sourdough bread is made up simply of flour, water and salt. The fermentation process is what creates the unique, unmatched flavor that can only be captured from a well established sourdough starter. It's light, airy texture, crunchy golden crust and tangy taste are not the only reasons to love sourdough bread. Sourdough is packed full of natural enzymes, probiotics and minerals. As the dough ferments, much of the gluten and protein is being broken down making it easier for our bodies to digest.
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